Andriani S.p.A.

Andriani S.p.A. develops innovative, flavorful gluten-free pasta using naturally gluten-free ingredients such as corn, rice, buckwheat, quinoa, amaranth, lentils and green peas. Its diverse range offers customers seeking gluten-free options more ways to enjoy satisfying pasta made with care for quality and food safety. With a focus on responsible production and sustainability, Andriani brings together food innovation and a broader commitment to people, communities and the environment. Find the company at 2615 Innovation Drive in London, Ontario.