Byrne Eats

About Byrne Eats

Byrne Eats is a Filipino-Asian fusion restaurant located on Dundas Street in London's Old East Village. It serves the local community and the wider London area by providing flavor-packed Filipino and Southeast Asian comfort food. The establishment offers a variety of dining options, including dine-in service, takeout, delivery, and catering for parties and events. The menu features home-style cooking with generous, takeout-friendly portions. Signature offerings include the crispy pata, which is a deep-fried pork leg known for its crackling skin and tender meat, and the tosilog, a breakfast classic consisting of sweet-cured tocino pork, garlic fried rice, and a fried egg. Other menu items include sizzling pork sisig, beef kare kare, pancit bihon, battered mixed seafood, chicken adobo, and beef caldereta. The kitchen also serves dumplings, noodles, soups, and desserts like halo-halo. Byrne Eats is recognized by the Old East Village BIA for its Asian-Filipino fusion cuisine. The restaurant emphasizes a home-style approach to its cooking, which many customers describe as reminiscent of traditional Filipino home cooking. For those seeking convenience, the business supports online ordering for pickup or delivery across numerous neighborhoods, including Downtown London, Byron, Masonville, and Riverbend, among others.