Dough EV

About Dough EV

Dough EV is a bakery located on Dundas Street in London's Old East Village, serving the local community with housemade donuts and specialty coffee. The bakery focuses on providing nostalgic, approachable treats made fresh daily on-site. Their kitchen prioritizes flavor and quality, featuring handcrafted and cut dough batches with handmade toppings. The menu includes simple donuts, classic donuts, fancy donuts, and fritters, as well as vegan options. Specialty items such as donut cakes, honey crullers, and seasonal favorites like the Vanilla Caramel Mico Mini Egg are available for pre-order. They also serve savory items like grilled cheese, frittata sandwiches, ballpark toastees, and jam and toast made with housemade raspberry jam and cashew butter on sourdough bread. The business was established by owner Tara Davies to create high-quality donuts using simple ingredients. The coffee program is led by bean wizard Juan Marulanda and is designed to be educational and creative, aiming to make specialty coffee accessible to everyone. The shop features a house roast from Rabbit Hole Coffee Roasters, alongside a rotating selection of other roasteries. Dough EV operates out of a space formerly known as The Root Cellar, where they aim to continue the previous owners' legacy of community and gathering. Customers can visit for a variety of beverages, including espresso, lattes, matcha, and loose leaf tea, or place orders for pickup and delivery.