Forest City Microgreens

About Forest City Microgreens

Forest City Microgreens is a specialty retail business located in the Old East Village on The Grove in London, Ontario. The business serves local residents and chefs by providing natural, ultra-fresh microgreens grown year-round in an urban vertical farming environment. Their "farm to fork" approach ensures that products reach customers in under 48 hours, maintaining peak quality and freshness. The company offers over 12 varieties of microgreens, including Broccoli, Arugula, Cilantro, Cress (Curled/Pepper), Mustard, Pea Shoots, Radish, Red Cabbage, Sunflower, Genovese Basil, and Garlic Chives. Customers can also purchase signature blends, which are crafted combinations of different greens. Additionally, the business provides a subscription service for twice-monthly deliveries, a Grow Kit, and "The Green Hour" program. Founded in 2020 by Cristina and Jaime Ramirez, the business was inspired by the owners' desire to provide their grandchildren with nutritious, organic, and locally grown produce. Originally from Colombia, the founders established the farm to offer nutrient-packed greens that are free from pesticides, preservatives, and harsh chemicals. They utilize indoor vertical farming techniques in a downtown commercial space to grow up to 10x more produce than traditional farming in the same square footage. Their system features a recirculating closed loop that uses up to 95% less water than traditional outdoor farming.