Keshar Mahal Indian Cuisine

About Keshar Mahal Indian Cuisine

Keshar Mahal Indian Cuisine is a family-owned and family-operated restaurant located on Dundas St in the Argyle neighbourhood of London, Ontario. It serves the local community by offering a culinary adventure featuring authentic Indian, Nepali, Newari, and Hakka cuisines. The menu features a variety of traditional dishes, including slow-cooked curries, fragrant basmati rice biryani, and handcrafted steamed or fried momos served with house-made chutney. Guests can choose from tandoori items cooked in a traditional clay oven, such as various types of naan, or bold Indo-Chinese Hakka classics like noodles, fried rice, Manchurian, and chilli specialties. The restaurant also offers street food favorites like Pani Puri, Dahi Puri, and Bhel Puri, as well as unique fusion items like Butter Chicken and Butter Paneer Poutine. The business was built on a shared family passion for food and hospitality, backed by over 20 years of combined experience in professional kitchens and restaurant management. Co-owners and chefs Hem Nath Sedhai and Yem Kumar Basnet both bring over 10 years of culinary and operational expertise to the establishment. Additionally, Assistant Chef Vision Shrestha contributes a connection to traditional Newari cuisine. The restaurant emphasizes using premium ingredients and traditional recipes to provide a welcoming atmosphere for family dinners and special occasions. Customers can dine in, book a table, or order online to have their favorites taken home.