La Noisette

About La Noisette

La Noisette is a wholesale bakery and production facility located on Oxford Street East in the Carling Heights neighbourhood of London, Ontario. The business serves retail partners and customers throughout London, Woodstock, St. Thomas, and the surrounding areas. While they no longer operate a retail storefront, coffee shop, or cake menu, they provide a variety of scratch-baked goods including breads, bagels, handmade pastries, and croissants. Their offerings specifically feature sourdough bread, signature Bagel Bombs, and both vegan and gluten-free options. Founded in 2013 by co-owners Tabitha and Dave, the bakery officially opened its doors in 2014. Both owners hold culinary diplomas, with Tabitha graduating from Fanshawe College and Dave from the Cordon Bleu in Ottawa. They combined over a dozen years of food industry experience to build a business centered on using quality ingredients and butter in all their products. The bakery transitioned into a production-focused model in 2023 to manage wholesale orders and expand their reach to local businesses. The bakery emphasizes a "real food" approach, noting that they make all items from scratch. They highlight the difference in their four-ingredient sourdough bread compared to mass-produced alternatives. While they previously operated a boutique cake shop and offered desserts, their current focus is on high-quality production for their retail partners.