Little Lion Kitchen

About Little Lion Kitchen

Little Lion Kitchen is a family-run Sri Lankan and Canadian fusion restaurant located on Dundas Street in the Old East Village neighborhood of London, Ontario. Serving the local community, the restaurant offers a cozy, home-style atmosphere where first-generation Sri Lankan-Canadian owners prepare homemade comfort food using recipes passed down through the family. The menu features a variety of signature fusion dishes, including Devil on the Mountain, which is wok-tossed fried rice with spicy devilled chicken and fresh vegetables. Other popular offerings include Chicken Kottu, made with hand-chopped shredded roti stir-fried with spiced chicken and vegetables, and Cheese Chicken Kottu. The kitchen also serves Canadian-style poutine, such as Chicken Poutine with fresh-cut fries and cheese curds topped with spiced chicken, and Pork Poutine featuring black pepper pork. Additional menu items include Vegetable Cheese Kottu, rice and peas, and various curries, stews, and roti plates. The business describes itself as a small kitchen with a bold personality, focusing on high-quality, batch-cooked meals rather than an expansive menu. They emphasize the use of traditional Sri Lankan spice blends and fresh ingredients to create authentic flavors. Customers can choose to dine in, enjoy takeout, or utilize the restaurant's catering services. Online ordering is available for pickup or delivery to various areas across London, including SoHo, Downtown, Woodfield, and several other surrounding neighborhoods.