Lucky Cat

Lucky Cat brings the bold flavours of Sichuan cooking to Richmond Row in downtown London. Its kitchen is known for sizzling dry pot, with ingredients such as pork ribs, squid, fish or cauliflower wok-tossed with chillies, garlic and fragrant spices. For a fiery, numbing málà experience, try the Sichuan-style boiled dishes, served in chili-oil broth with vegetables and your choice of beef, pork or fish. The menu also includes favourites like mapo tofu, Cantonese chow mein, General Tao’s chicken and freshly prepared combo meals. Enjoy your meal in the restaurant, or order for takeout or delivery from 368 Richmond Street.