Marshalls Pasta Mill

About Marshalls Pasta Mill

Marshall's Pasta Catering is a family-owned and family-centered restaurant and food premises located on Adelaide St N in East London. Serving the London area and beyond, the business specializes in fresh, homemade Italian food and catering for various occasions, including corporate events, weddings, family celebrations, and school fundraisers. The establishment offers a wide variety of homemade Italian dishes, including fresh pasta, sauces, soups, and Portuguese breads. Specific menu items include meat and roasted vegetable lasagna, seafood lasagna, chicken parmesan, and the famous Marshall's Sandwich made with mortadella, cappicola, salami, provolone cheese, red pepper spread, olive oil, and oregano. Customers can also choose from individual cooked entrées featuring pasta types like rigatoni, spaghetti, fettuccine, linguine, angel hair, and fusilli paired with sauces such as authentic tomato, blush, spicy tomato, light Alfredo, and meat sauce. The bakery provides items like garlic cheese bread, bruschetta, and various pasta salads. For larger groups, the business provides ready-to-serve trays for pasta, tortellini, ravioli, gnocchi, and sandwiches, as well as jumbo trays for pasta and salad that feed 20 people. Owned and operated by Blake and Jodie Marshall along with their four daughters, the business was born from Blake's love of Italian cooking after his career as a professional football player. The couple chose London as their location because of Blake's history as a student at the University of Western. The business expanded into catering in 1995 and grew to include wholesale bread deliveries and hot lunch programs for local elementary schools in 2009. The company is a proud partner of the Western Mustangs and has over 20 years of experience feeding sports teams. Practical options for customers include a small cozy dining area for on-site meals, as well as pick-up and delivery services. The business offers individual packages and large catering trays for events, with a minimum order of 10 people for certain catering services. Advanced booking is required for special catering menus, and the business provides gift cards and a loyalty program.