Monarch Culinary Studio

About Monarch Culinary Studio

Monarch Culinary Studio is a culinary hub located in London's River District on King St. It serves a diverse clientele, including aspiring cooks, curious food lovers, independent restaurant owners, and the local community, by offering a combination of studio space, catering, and consulting services. The studio provides a variety of hands-on and observational experiences, such as demonstration cooking classes, workshop cooking classes, private dinners, and tasting events. Specific class offerings include sessions on sourdough bread, pasta basics, the risotto method, and various global cuisines like dumplings and Middle Eastern dishes. For those seeking professional services, the business offers custom catering for weddings, corporate dinners, private parties, and date nights. Their catering options range from hand-passed hors d'oeuvres and live-action Marché stations to backyard BBQs, seasonal lunches, and chef-crafted brunches. Additionally, they provide consulting services, including menu engineering—where they analyze menu mix, contribution margins, and plate costing—as well as menu development for new items. The studio also features a Monarch Market and sells hand-crafted knives. Founded by Chefs Jason Miller and Bob Murphy, the studio is built on more than six decades of combined experience in professional kitchens, hospitality operations, and culinary classrooms. The business describes its approach as being rooted in a passion for food and a dedication to sustainability, aiming to share professional culinary knowledge with the public. The studio is located directly across from Canada Life Place. It is open for appointments on Tuesday, Wednesday, Friday, and Saturday, with a designated Market Day on Thursday.