Scaddabush Italian Kitchen & Bar London

About Scaddabush Italian Kitchen & Bar London

Scaddabush Italian Kitchen & Bar is a restaurant located in the Bostwick neighbourhood on Southdale Rd W in London, Ontario. Serving those seeking a "whole new take on Italian," the establishment draws its name from the Italian slang for "a little bit of everything." The restaurant offers a variety of dining options, including a sit-down restaurant experience, takeout for favorites to go, and a catering menu for hosting events. The menu features authentic, scratch-made Italian cuisine, including fresh-made pastas, pizzas, and artisanal cocktails. The kitchen emphasizes handmade components, such as mozzarella made to-order daily, pizza dough that matures for 48 hours and is hand-stretched, and eggless pasta extruded through traditional bronze dies. Guests can also enjoy half-priced bottles of wine every Wednesday. The culinary approach is led by Chef Gord Mackie, who brings over 25 years of experience from kitchens such as the Four Seasons in London, UK, and Canoe. The restaurant's philosophy is rooted in using the freshest ingredients and celebrating the simplicity of Italian cooking. To ensure the menu remains true to its roots, the culinary team travels to Italy annually for inspiration and education, visiting regions such as Campania, Piedmont, Tuscany, Calabria, Puglia, Sicily, and Veneto.