Waldo’s on King Bistro and Wine Bar

About Waldo’s on King Bistro and Wine Bar

Waldo’s on King Bistro and Wine Bar is a restaurant located in London’s Covent Garden Market on King St. It serves the local community with lunch, dinner, Sunday brunch, and private events. The establishment offers a relaxed bistro atmosphere featuring classic European cooking, a diverse wine list, and a cocktail menu. Guests can enjoy a variety of dishes, including the Roast Rack of Lamb, Baked Brie in Phyllo, Seafood Stack, and Grilled Calamari. The menu also features a Famous Pasta Bar where pasta and sauce are cooked to order, alongside various vegetarian options such as Eggplant Parmigiana and Wild Mushroom Crêpe. The bistro is owned and operated by Chef Mark Kitching, who has been cooking for London since 1987. Chef Kitching brings extensive international experience to the kitchen, having worked in prestigious locations including the London InterContinental, kitchens in Frankfurt, Lucerne, and Paris, and the three-Michelin-star Troisgros in Roanne. He also owns Mark’s Fine Meats nearby, ensuring that the beef, lamb, and seafood served at the bistro are personally selected by him. Waldo’s originally opened as a fine-dining room on Piccadilly Street before moving to its current location in the Market. The business prides itself on providing excellent service, attention to detail, and exquisite food at affordable prices. For those seeking a more private experience, the business offers event space rentals, including two private lounges located across the street. The restaurant is accessible via underground parking and offers online ordering and table reservations.