Papi's

About Papi's

Papi's is a steakhouse located on Kellogg Lane in East London, serving guests who seek a fine dining experience that balances luxury with tradition. The establishment describes itself as a place where memories are made and occasions are celebrated, focusing on high-quality service and attention to detail. The restaurant is part of the 100 Kellogg Lane development, which the business notes as a destination for food and entertainment. The menu features an extensive selection of Canada AAA, USDA Prime, and Wagyu steaks, including specific offerings from Norwich Farms, Creekstone Farms, and A5 Japanese Wagyu. Guests can choose from various cuts such as Tenderloin, Tomahawk, Rib Eye, and Striploins. The dining options include a Brunch Menu with items like Eggs Benedict and Lobster Arancini, a Lunch Menu featuring French Onion Soup and Wagyu Burgers, and a dedicated Executive Power Lunch. Additionally, the venue houses Mona’s Meat Market, a butcher shop where guests can purchase steakhouse-quality meats from a walk-in cooler. The culinary direction is led by Chef de Cuisine Jesse Way, who trained at the Stratford Chefs School and has experience in luxury hospitality and various restaurant environments. He focuses on developing recipes using exceptional products, particularly wild game, seafood, and large cuts of meat. The restaurant maintains a policy that does not allow guests under the age of 13.