Vietnam Restaurant

About Vietnam Restaurant

Vietnam Restaurant is an authentic Vietnamese eatery located on Dundas Street in East London, serving the local community. The restaurant has been in operation since 1994 and has been recognized with two London Free Press Awards. It was opened by Ngo Duc Long, who transitioned from the auto parts business to the food industry, and his wife, who prepares all the meals. The establishment offers an extensive menu featuring over 100 selections, including a wide variety of noodle, rice, and soup dishes. Specific menu items include pho, which is a beef broth-based soup served with options like brisket, rare beef, or beef balls. Other offerings include hot pots, seafood, chicken, and pork. The restaurant serves various appetizers such as cha gio (egg rolls), goi cuon (fresh rice paper wraps with pork, shrimp, and vegetables), and fried salted shrimp. Notable specialties mentioned include vermicelli bowls with barbecue pork, spicy fish sauce, and beef wrapped in aromatic lot leaf served with mint, bean sprouts, and lettuce. The restaurant provides a variety of dining options, including dine-in service, pick-up, and delivery. For those dining in, the restaurant is LLBO-licensed and offers a selection of imported and domestic beers. They also provide a large take-out menu for pick-up and offer catering services.